CABERNET FRANC
The vineyards of Cabernet Franc are about 15 years old and are trained with the gujot system to have an average yield of about 50-60q. per hectare. This grape variety requires a balanced defoliation to mature, but it does not require thinning since the raising system induces the plants to smaller productions, with a consequent increase of the concentration. After the harvest, accurately carried out by hand, the grapes are crushed and then fermented in stainless steel barrels with a slow maceration to obtain a wine rich in spicy aromas, but which still keeps the vegetal notes that characterise this variety. After 8-10 months of static aging, the product is bottled.
To place a booking or to request
further information
call +39 0432 575335
or send an email
to info@agriturismotonutti.it
AZIENDA AGRICOLA
TONUTTI DINO & MARCO S.S.

VIA RIBIS, 15/17 - FR. ADEGLIACCO
33010 TAVAGNACCO - UDINE - ITALY
P.I. E C.F. 02238620302 - REA: UD 245706
phone +39 0432 575335
winery +39 338 3460548
email info@agriturismotonutti.it
pec tonuttidinoemarco@pec.it
AZIENDA AGRICOLA
TONUTTI DINO & MARCO S.S.

VIA RIBIS, 15/17 - FR. ADEGLIACCO - 33010 TAVAGNACCO - UDINE - ITALY
P.I. E C.F. 02238620302 - REA: UD 245706
phone 0432 575335 - winery +39 338 3460548 - email info@agriturismotonutti.it - pec tonuttidinoemarco@pec.it
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